Category:Indian cuisine
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Wikimedia Commons has media related to Cuisine of India.
Indian cuisine is a general term for various regional cuisines of the Indian subcontinent.
Subcategories
This category has the following 35 subcategories, out of 35 total.
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B
C
- Chefs of Indian cuisine (42 P)
- Indian cheeses (8 P)
D
F
- Indian fast food (59 P)
H
I
- Indian noodles (3 P)
- Indian sausages (3 P)
L
- Indian cuisine-related lists (14 P)
M
- Mizo cuisine (1 P)
P
R
S
- Indian salads (4 P)
- Indian soups and stews (18 P)
U
- Uttarakhandi cuisine (1 P)
V
W
Σ
- Indian cuisine stubs (253 P)
Pages in category "Indian cuisine"
The following 200 pages are in this category, out of approximately 242 total. This list may not reflect recent changes.
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C
- Cafreal
- Carrot pudding
- Chaat masala
- Chakna
- Chandrakala (dessert)
- Chapati
- Chapli kebab
- Chhota haazri
- Chicken Chettinad
- Chicken tikka
- Chilli chicken
- Chingri malai curry
- Chole bhature
- Aloo chap
- Churri
- Cinnamomum tamala
- Chorba
- Cucumber sandwich
- Uttar Pradesh cuisine
- Curry
- Curry leaves
- Customs and etiquette in Indian dining
D
G
K
- Kabsa
- Kachori
- Kadhi
- Kadhi chawal
- Kakinada Kaja
- Kalari cheese
- Kanda Kachori
- Kansat
- Karadaiyan Nonbu
- Kashmiri red chilli
- Kasundi
- Kati roll
- Kaymak
- Keema matar
- Kerala beef fry
- Kesar Da Dhaba
- Kewra
- Khaja
- Kheer
- Kheer (Bengali sweets)
- Khejur Gur
- Khirapat
- Khubani-ka-Meetha
- Kolkata biryani
- Kora Khai
- Kulcha
- Kulfi
- Kuswar